Wednesday, March 17, 2010

Vegan Chocolate Brownie Cake

Chocolate Brownie Cake

Ingredients: Organic whole-grain oat flour, cocoa powder, organic maple syrup, fruit syrup(apple,peach,and pear), unsweetened applesauce, organic silken tofu, potato starch, baking soda, aluminum-free baking powder, tapioca flour, cinnamon, pure vanilla.

Frosting: Organic silken tofu, chocolate chips (dairy-free and barley malt-sweetened), organic maple syrup, pure vanilla.

*Gluten-free: Organic brown rice flour replaces oat. Organic chocolate chips sweetened w/organic cane syrup are used (no barley malt).

**Diabetic-friendly: Organic birch sweetener replaces agave syrup and maple syrup.

THIS ITEM IS FOR LOCAL TUCSON, Arizona PICK-UP ONLY! NO SHIPPING AVAILABLE!! 



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2 comments:

  1. Thanks Alaine,

    The chocolate vegan cake was delicious Everyone in the salon loved it and by the end of the day it was gone. You made my birthday that much more special and I can't wait to order another one.

    Again, thanks!
    Thomas Munoz, hairdresser: Tucson, AZ











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  2. The cake is flawless and that's coming from sugar eaters. Very most and decadent, is how I would describe the cake. My mother who just tried a bite and loved it (she hates cakes that don't have sugar in it but loves this one and thinks it's beautiful), is wondering how you got it to rise without sugar? I'm curious as to your binding agent. I'm sure it's the apple sauce.
    Thanks again! You have my future business,

    Matt
    Tucson, Arizona 12/22/13

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