This green event took place on Sunday, May 2nd at the David Brower Center in Berkeley. There were 22 tables which included some really great products by young entrepreneurs. I just wish there had been more attendees, even though I had a great time because 9 people I'd invited did come. That meant that a lot of my friends received tarts, pieces of cakes, cupcakes, brownies, cookies during the following week.
Check out this great write up from Anneli Rufus in the East Bay Express:
When Alaine Shrewsbury's vegan bakery was located in Los Angeles, her celebrity customers included Woody Harrelson, Jason Alexander, and Alicia Silverstone. Alexander favored a chocolate-cherry parfait cake; Silverstone — who "doesn't have a sweet tooth" — favored sprouted-millet bread. Now Shrewsbury's Green Heart Bakery is in Danville, where her lavish, magazine-pretty, all-organic, and still-vegan artworks can be baked to suit special needs of all kinds: from brown-rice-flour gluten-free triple-coconut and chocolate-raspberry cakes to Xylitol-sweetened diabetic-friendly brownies to agave-sweetened, silken-tofu-frosted wheat-free carrot cake and cheeseless Key lime "cheesecake" and beyond.
That is the incredible vegan chef, Kim Brown, who drove from Suisun to see me!
She is always a wealth of information.