We met many new friends at the Greenheart Bakery vendor's table, and hopefully these new beginnings will grow and flourish as time goes on.....
Our booth at the Symposium last weekend.....
There is also some upcoming news to share....
---- Our next Greenheart Dining Club event will be held on Sunday, June 9th, 2013.... and the theme of this dinner will be "Vegan Mexicana" --- Mexican food that will be delicious, nutritious, and very vegan! The invitations will go out very soon, so if you have not been to one of these events... please let us know and we will be sure to keep you fully informed.
---- Greenheart Bakery will also have a vending table at the new UMC Farmers Market starting this Friday, May 10th at the University Medical Center off of N. Campbell, between Speedway and Grant here in Tucson. The market will be in the plaza located at the south side of the Main hospital, and runs from 10 am until 2 pm. .
---- We still have our regular table at the St. Phillips Plaza Saturday Farmers Market, as mentioned in our previous blog posts. Hours are from 8 am until 12 noon, every Saturday morning.
Any questions? Please call me for more info at 323-236-8788.
Hope to see you soon,
What was on the menu for the vegan Mexicana night? I went to Gracias Madre and had their famous vegan pozole. I was disappointed by that but was blown away by the papas al horno.ReplyDelete