Time is now short, and we have a few remaining seats (some of our "regulars" are away on trips). Please contact us as soon as possible; no later than Saturday, July 12th, if you'd like to attend.
We are so proud of this menu! This is the dinner we served in Sierra Vista in April. (Scroll down for the photos from that evening.) Some of those guests are driving to Tucson so that they can have the dinner again!
Yes, the dinner is all vegan plant-based, and made w/o oil or salt. Gluten-free diners may attend as only the optional "lavash" bread is made with wheat. Ted and I will be using many of his fresh garden herbs, as always.
Fresh
Gazpacho Soup
w/
side plate of Baba Ghanoush ( eggplant dip), hummus w/red bell pepper
and
served with lavash flat bread and Gluten-free rice crackers
Vegan
Vegetable Paella
w/Sofrito & Aiolli
Ted's special Toasted Millet
side dish
Stuffed
Grape leaves
Jicama
and mint garnish
Dessert: Tiramisu (raw)
Dessert: Tiramisu (raw)
Beverages:
2 kinds of Iced tea ---- Bar service also available at La Mariposa
The cost is $35 per person, R.S.V.P. by 7/12/14 please.
For more information please e-mail or call me, thanks!
Alaine@GreenHeartBakery.com (520) 954-2409
Alaine and Ted, That was such a sensational dinner in EVERY way! The food was SO delicious with all the flavors literally bursting in each bite… loved the use of Ted's herbs! (I consider myself a good cook but now I know there's much to learn about the use of many herbs.) Will these recipes be available to us anytime?
ReplyDeleteWe also loved the setting at La Mariposa. Everything was just so elegant and perfect. Thank you!!!
Elizabeth C., Tucson, Arizona
Thank you, Elizabeth. We enjoyed having you and your party amongst our guests; our evening was the better for your presence.
DeleteAlaine