Wednesday, October 22, 2014

Sat and Sun Oct 25/26 St. Phillips/Envison Tucson Sustainable Festival

Thank you to everyone who came out last weekend - yes, the Carrot Cake was quickly gone.  I met some very young vegans at the Sahuarita Food Festival - one, Caleb, has gotten his mother to go vegan, and is now working on his younger brother - good for him!

Here I am at St. Phillips last Sat, wearing a dress I got from another vendor, Rainy Arizona.
This Saturday, I will be at St. Phillips as usual, 8 am to 1 pm.  I will bring Pecan Tarts and Organic Apple Pie (with a whole-grain, almost 0 fat spelt crust), amongst other items.

On Sunday, ENVISION TUCSON SUSTAINABLE FESTIVAL will be held this year at the YWCA at 525 S. Bonita, 11 am to 4 pm.  I will have a good selection of savory and sweet items there -- all made without salt (I use the fresh greens and herbs that we grow instead, for more interesting flavors), no oil, no GMO's, and of course, no animal products, and no cane sugar or refined flour.  This festival is FUN; we did it last year and are glad to be part of it again!

Some of what I will bring:

Banana Walnut Bread - 10 oz. loaves

6 oz. Muffins:  Blueberry Blue Corn (we get blue corn from NM and I mill it into blue corn meal.  DEFINITELY not GMO!

Pumpkin Cranberry Muffins, Orange Coconut Pineapple Coffee Cake .

I will also have the Mini-Muffin Assortment Packs of 6.

The Lemon Bars were very popular last weekend - and they are also diabetic-friendly.

Diabetic-friendly Brownies, Organic Chocolate Brownies, Gingerbread.

Gluten-free Oatmeal Chocolate Chip Cookies, Molasses Ginger Cookies,
Apricot Date Bars

The new smaller cookies, sold 3 together, were a hit last weekend:

Chewy Oatmeal Cranberry Cookies (no added fat)
Apricot Date Walnut Jumbles
Chocolate Cupcakes

(Sunday) Fresh Pear Cranberry Upside Down Cake - by the slice

Rainforest Cake  - small and large loaves Carrot Cake by the slice


Tuno - both sandwiches and 8 oz. containers

Caponata - 8 oz containers

Gluten-free Pasta Pesto w/Broccoli and Sun-dried Tomatoes - 8 oz containers

Black Bean, Mushroom, Kalamata Olive Tapenade rolled in Socca (chickpea flour crepes)

Hummus served with fresh veggies and a choice of whole-wheat pita or gluten-free blue corn chips 

You can place an order to be picked up at the market.  Please give as much notice as possible.

Thank you, and hope to see you!

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