The SAACA Art Fair will be held at St. Phillips Plaza this weekend, along with the farmers market, 8 am - 1 pm, as usual. (The Art Fair will go all day.)
This weekend marks the return of layer cakes, and I will have a Carrot Cake, like the one you see in the photo: vegan, gluten-free, no added fat or cane sugar. Made with organic oat flour, it has a good protein and fiber content. Dense and moist (organic carrots, crushed pineapple, raisins and walnuts), it is a favorite. The cake will be sold by the slice.
Saturday evening, we shall be at the Sahuarita Food Fair, until 8 pm.
Also:
Banana Walnut Bread - 10 oz. loaves
6 oz. Muffins: Blueberry Blue Corn (we get blue corn from NM and I mill it into blue corn meal. DEFINITELY not GMO!
Zucchini Raisin Walnut Muffins, Orange Coconut Pineapple Coffee Cake
I will also have the Mini-Muffin Assortment Packs of 6.
The Lemon Bars were very popular last weekend - and they are also diabetic-friendly.
Diabetic-friendly Brownies, Organic Chocolate Brownies, Gingerbread.
Gluten-free Oatmeal Chocolate Chip Cookies, Molasses Ginger Cookies,
Apricot Date Bars
The new smaller cookies, sold 3 together, were a hit last weekend:
Chewy Oatmeal Cranberry Cookies (no added fat)
Apricot Date Walnut Jumbles
Chocolate Mini-Cupcakes
(Sunday) Fresh Pear Cranberry Upside Down Cake - by the slice
Rainforest Cake - small loaves
SAVORY FOODS:
Tuno - both sandwiches and 8 oz. containers
Caponata - 8 oz containers
Gluten-free Pasta Pesto w/Broccoli and Sun-dried Tomatoes - 8 oz containers
Black Bean, Mushroom, Kalamata Olive Tapenade rolled in Socca (chickpea flour crepes)
Mushroom Onion Gravy (vegan, fat-free, almond milk-based, gluten-free) - in containers - great sauce over grains, veggies, millet lentil loaf
You can place an order to be picked up at the market. Please give as much notice as possible.
Thank you, and hope to see you!
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