Friday, October 10, 2014
St. Phillips Farmers Market - Sat 10/11 and Sun 10/12
Green Heart Bakery will be at St. Phillips Plaza Farmers Market both Saturday and Sunday. St. Phillips Plaza is on the SE corner of Campbell Ave and River Road. As there is construction going on (remodeling the hotel and a restaurant), we vendors are being moved around.....and so you may have to look for Green Heart Bakery. You can ask other vendors; management also has a table and they can guide you. You can also call me 520-954-2409, and I can "talk you in."
Market hours: 8 am to 1 pm
This weekend I will have:
Banana Walnut Bread - 10 oz. loaves
6 oz. Muffins: Blueberry Blue Corn (we get blue corn from NM and I mill it into blue corn meal. DEFINITELY not GMO!
Pumpkin Cranberry Muffins, Orange Coconut Pineapple Coffee Cake
I will also have the Mini-Muffin Assortment Packs of 6.
The Lemon Bars were very popular last weekend - and they are also diabetic-friendly.
Diabetic-friendly Brownies, Organic Chocolate Brownies, Gingerbread.
Gluten-free Oatmeal Chocolate Chip Cookies, Molasses Ginger Cookies,
Apricot Date Bars
The new smaller cookies, sold 3 together, were a hit last weekend:
Chewy Oatmeal Cranberry Cookies (no added fat)
Apricot Date Walnut Jumbles
Fresh Organic Apple Crisp - local apples from Cochise County
(Sunday) Fresh Pear Cranberry Upside Down Cake - by the slice
Rainforest Cake - small loaves
Tuno - both sandwiches and 8 oz. containers
Caponata - 8 oz containers
Gluten-free Pasta Pesto w/Broccoli and Sun-dried Tomatoes - 8 oz containers
Black Bean, Mushroom & Kalamata Olive Tapenade rolled in Socca (chickpea flour crepes)
Mushroom Onion Gravy (vegan, fat-free, almond milk-based, gluten-free) - in containers - great sauce over grains, veggies, millet lentil loaf
You can place an order to be picked up at the market. Please give as much notice as possible.
Thank you, and hope to see you there!