Friday, October 3, 2014
St. Phillips Farmers Market - Sat 10/4 and Sun 10/5 - NEW HOURS
Beginning this Saturday, St. Phillips farmers market will now be open 8 am to 1 pm; that's an extra hour for the sleepyheads and slowpokes to get there in time! These are the "winter" hours, although this year we are still opening at 8 am for the early birds who want to get on with their day.
Green Heart Bakery will be there both Saturday and Sunday. St. Phillips Plaza is on the SE corner of Campbell Ave and River Road. As there is construction going on (remodeling the hotel and a restaurant), we vendors are being moved around.....and so you may have to look for Green Heart Bakery. You can ask other vendors; management also has a table and they can guide you. You can also call me 520-954-2409, and I can "talk you in."
Market hours: 8 am to 1 pm
This weekend I will have:
Banana Walnut Bread - 10 oz. loaves
6 oz. Muffins: Blueberry Blue Corn (we get blue corn from NM and I mill it into blue corn meal. DEFINITELY not GMO!
Pumpkin Cranberry Muffins, Orange Coconut Pineapple Coffee Cake
I will also have the Mini-Muffin Assortment Packs of 6.
The Lemon Bars return this weekend - and they are also diabetic-friendly.
Diabetic-friendly Brownies, Organic Chocolate Brownies, Gingerbread.
Gluten-free Oatmeal Chocolate Chip Cookies, Molasses Ginger Cookies,
Apricot Date Bars
New, smaller cookies, sold 3 together:
Chewy Oatmeal Cranberry Cookies (no added fat)
Apricot Date Walnut Jumbles
Fresh Organic Apple Crisp - local apples from Cochise County
There will be a couple of surprises: Fresh Berry Tarts and/or Chocolate Mini-bundt Cakes (depending on what I find today at the market)
Tuno - both sandwiches and 8 oz. containers
Millet Lentil Loaf - both sandwiches and slices
Caponata - 8 oz containers
Vegan Deviled Eggs - steamed red potatoes stuffed with a "spiked" hummus (red onion, Dijon, parley)
Black Bean, Mushroom & Kalamata Olive Tapenade rolled in Socca (chickpea flour crepes)
You can place an order to be picked up at the market. Please give as much notice as possible.
Thank you, and hope to see you there!