For this coming weekend, in the aftermath of Halloween, we shall do our best to delight your taste buds while nourishing your body (and soul). We are beginning to see the return to Tucson of some wonderful people; this weekend brings Gregory Sweet back!
|Greg Sweet and I last fall at the Loft market.|
Last weekend, the Upside Down Pear-Cranberry Cake, the Carrot Cake, the Pecan Tarts, the Apple Pie w/organic spelt/mesquite crust, the Chocolate Raspberry Cupcakes -- all were hits and will return this weekend.
We hope to see you there!
Banana Walnut Bread - 10 oz. loaves
6 oz. Muffins: Blueberry Blue Corn (we get blue corn from NM and I mill it into blue corn meal. DEFINITELY not GMO!) I also add some mesquite flour from our mesquite beans.
Pumpkin Cranberry Muffins, Orange Coconut Pineapple Coffee Cake .
I will also have the Mini-Muffin Assortment Packs of 6.
Diabetic-friendly Brownies, Organic Chocolate Brownies, Gingerbread.
Gluten-free Oatmeal Chocolate Chip Cookies, Molasses Ginger Cookies,
Apricot Date Bars
The new smaller cookies, sold 3 together, were a hit last weekend:
Chewy Oatmeal Cranberry Cookies (no added fat)
Carrot Layer Cake
Organic Apple Pie w/Spelt and Mesquite Crust
(Sunday) Fresh Pear Cranberry Upside Down Cake - by the slice
Rainforest Cake - small and large loaves. It's not too early to think about shipping holiday gifts!
Sprouted Organic Millet Lentil Loaf Sandwiches
Tuno - both sandwiches and 8 oz. containers
Caponata - 8 oz containers
Gluten-free Pasta Pesto w/Broccoli and Sun-dried Tomatoes - 8 oz containers
Black Bean, Mushroom, Kalamata Olive Tapenade
|Roasted Poblano Chili Casserole|
Roasted Poblano Chili Casserole with Sunflower Seed Crema - sold by the serving.
You can place an order to be picked up at the market. Please give as much notice as possible.
Beginning Wednesday, November 5th, Green Heart will be at the farmers market in Green Valley! Thank you, and hope to see you!