Saturday and Sunday, January 17/18, I will be at St. Phillips Plaza for the farmers market, 9 am to 1 pm. I have a NEW SPOT on Sunday morning: right in front, next to Adventure Coffee. Turn into St. Phillips Plaza from Campbell Ave, drive straight up the driveway, and you will see Green Heart Bakery on the sidewalk, facing Campbell.
This weekend the menu is:
Vegan Chili with pinto and black beans - corn muffins on the side
Caponata - a delicious mixture of tomatoes, mushroom, olives and eggplant, to be eaten hot or room temp, on crackers, pasta, or alone.
Chocolate Cupcakes - by customer request
Fresh Blackberry/Strawberry Tarts - also customer request
Gingerbread - nice n'spicy. Frosted with our silken tofu frosting - or plain.
Pumpkin Cranberry Muffins, Orange Coconut Pineapple Coffee Cake, Pear Cranberry Upside Down Cake, Chocolate Brownies, Molasses Ginger Cookies, Chewy Oatmeal Craisin Cookies, Oatmeal Chocolate Chip Cookies.
Tuno, aka "Chickpea of the Sea", both sandwiches and containers
New Life Speedway
This store is now selling our sandwiches, cake slices, etc in the refrigerated section. Some baked items are also sold at the counter.
A new coffee house on the east side, at 8898 Tanque Verde Rd. (where Bear Canyon Rd begins), Crossroads is carrying Apricot Date Bars, Chocolate Cupcakes, Chewy Oatmeal Craisin Cookies, Pumpkin Cranberry Muffins. They also have great coffee, and the location has beautiful views of the Catalinas. Very nice decor and vibe - and the owners are good people - all the staff is very friendly.