Tuesday, July 4, 2017

Savory Summer in the Desert

After a wonderfully busy season from January to Memorial Day, we are now in the slower summer tempo.  Only one farmers market per week:  every Sunday, Rillito Park farmers market, 8 am - noon, 4502 N. 1st Ave (just south of River Rd) 

*Remember to follow Green Heart Bakery on Facebook (or check it) for the weekly reminder/confirmation post  that we will be at Rillito on the Sunday that you are attending - because we will miss one in July (7/29) and one in August for short trips to Vermont and California.

Yes, we are still making special orders.
Chocolate Mousse Tart w/grain-free crust of almond flour and chocolate


Fresh Fruit Tart w/grain-free crust of almond flour
We'd like to show some of the savory items that we typically have on Sundays:

Chickpea "Tuna" Nori Wrap
 Mock "Tuna" aka Chickpea Tuno Nori Wraps:
chickpeas are blended with nutritional yeast, GF tamari, granulated kelp, onion powder, Dave's spicy pickles, red onion, and 9 fresh greens and herbs from our garden.  A "mayo" of silken tofu, fresh lemon juice, white vinegar, Dijon mustard and agave is added.  Here is "Chickpea of the Sea".  Wrapped in nori sheets, 6.5 oz serving.

The filling is also sold in 8 oz containers.



We also offer the Tuno Sandwich on Dave's Killer Bread.


The hearty soups are made in rotation and include:  Pumpkin Lentil, Mulligatawny, Black Bean with Roasted Corn, Roasted Leek and Potato, Quinoa Chili with Corn and Black Beans, Split Pea with Parsnips.  Sold in 16 oz containers and can be frozen.
Chilled summer soups include Watermelon Gazpacho and Beet Borscht.

Entrees include Roasted Veggie Lasagna (GF) with Pesto, Puttanesca Sauce and Cashew Cheez,
Kale and Potato Enchilada Casserole in Green Chili Sauce,
Baked Samosa Casserole,
Roasted Poblano Chili Casserole, 
various varieties of pizza w/housemade GF sausage, pesto, roasted vegetables.  Crusts include organic whole-wheat, a GF flour blend, or cauliflower.

Other sandwiches include:

Tempeh Unchicken Salad on Dave's Killer Bread or 8 oz container
Millet Lentil Loaf on Dave's Killer Bread
Herbed Seitan on a "Bun" (toasted Ezekiel English muffin) with BBQ sauce and cashew cheez.

Other dishes include:
Szechan Noodles in Peanut Sauce with asparagus, carrots and cucumber.
Red Seitan and Portobello Mushroom Empanadas
Spinach and Mushroom Quiche w/GF crust


We deliver on Monday evenings to New Life Health Center, 4841 E. Speedway.  Above is a shot of a typical delivery:  Lasagna, Chocolate Cake, Lemon Bars, Tuno Nori Wraps.  Store hours are 8 - 8 Monday - Saturday, 10-6 on Sundays.

No comments:

Post a Comment