*Remember to follow Green Heart Bakery on Facebook (or check it) for the weekly reminder/confirmation post that we will be at Rillito on the Sunday that you are attending - because we will miss one in July (7/29) and one in August for short trips to Vermont and California.
Yes, we are still making special orders.
Chocolate Mousse Tart w/grain-free crust of almond flour and chocolate
|Fresh Fruit Tart w/grain-free crust of almond flour|
|Chickpea "Tuna" Nori Wrap|
chickpeas are blended with nutritional yeast, GF tamari, granulated kelp, onion powder, Dave's spicy pickles, red onion, and 9 fresh greens and herbs from our garden. A "mayo" of silken tofu, fresh lemon juice, white vinegar, Dijon mustard and agave is added. Here is "Chickpea of the Sea". Wrapped in nori sheets, 6.5 oz serving.
The filling is also sold in 8 oz containers.
We also offer the Tuno Sandwich on Dave's Killer Bread.
Chilled summer soups include Watermelon Gazpacho and Beet Borscht.
Entrees include Roasted Veggie Lasagna (GF) with Pesto, Puttanesca Sauce and Cashew Cheez,
Kale and Potato Enchilada Casserole in Green Chili Sauce,
Baked Samosa Casserole,
Roasted Poblano Chili Casserole,
various varieties of pizza w/housemade GF sausage, pesto, roasted vegetables. Crusts include organic whole-wheat, a GF flour blend, or cauliflower.
Other sandwiches include:
Tempeh Unchicken Salad on Dave's Killer Bread or 8 oz container
Millet Lentil Loaf on Dave's Killer Bread
Herbed Seitan on a "Bun" (toasted Ezekiel English muffin) with BBQ sauce and cashew cheez.
Other dishes include:
Szechan Noodles in Peanut Sauce with asparagus, carrots and cucumber.
Red Seitan and Portobello Mushroom Empanadas
Spinach and Mushroom Quiche w/GF crust