Menu for Sunday 9/26 Rillito Park Farmers Market

 

Dear Green Heart Friends,

We've made it to fall as triple-digits are behind us.  This Sunday will top out in the '80's if the weather forecast doesn't change.  Odile and I may not have to stand in front of our water fan, getting our backsides wet, in order to survive the market.

Even so, I'm not bringing back Pumpkin (mini) Pies just yet, in spite of being asked to do so.  We will have the Pumpkin Cranberry Muffins again; in the old days, we never had to say "pumpkin spice" because of course pumpkin was spiced with cinnamon, ginger, nutmeg, cloves - pumpkin hasn't much discernable flavor on its own unless you eat it like squash.  Last Sunday was the first week of fresh, organic apple pie filling in the hand pies; I will try to make some GF Streusel-topped mini-pies as well.  On the subject of spice, I will have the Oat Spice Loaves, which have raisins, but no nuts.

This week the Cranberry Bliss Bars, topped w/vegan cream cheez frosting, return.  Meanwhile, organic strawberries have their last hurrah in the Toasted Almond Tort.

If you are "new", the week's menu is the attachment to this email.  Just email back your order by Thursday night, and pick it up at Rillito on Sunday morning.  You will pay for it when you pick up (not in advance).

Thank you (in advance ;-) for your order, and see you Sunday!  This is our last Sunday 8 - 11:30 before we switch to Winter Hours (9 - 1).

In appreciation,

Alaine

Green Heart Bakery

520-954-2409

 

Green Heart MENU for Sunday 9/26

@ Rillito Park Farmers market

8:00 am – 11:30 AM

 

Please have your order in by THURSDAY NIGHT. (we always do our best to fulfill later orders J

 

Zesty Vegetable

Ted will make his tomato-based vegetable soup w/peas, carrots, onions, green beans, corn, pozole. Seasoned with his garden herbs. (GF, SF, oil-free) $7.00

Frozen:  Mushroom Barley, Tomato Coconut Lentil  $7

GF Roasted Veggie Lasagna w/Puttanesca Sauce

Our popular (and requested) lasagna: eggplant, zucchini, yellow squash, red bell peppers roasted, then coated in our pesto sauce. We use Tinkyada organic brown rice lasagna noodles. Ted makes the puttanesca sauce, which is a marinara kicked up with capers, shallots, and minced Kalamata olives.

Topped with a small amount of soy-free mozzarella. (GF, soy-free, no added oil) $12.00.

We will also have a few soup-size containers of the puttanesca sauce – great on your own pasta. $8.00

Shepherd’s Pie

Assorted vegetables & white beans in our  sage & thyme seasoned gravy (almond milk base), topped with a sweet potato “crust”.  (GF, SF, oil-free) $11.00. *no mushrooms*

Nicoise Salad

Our chickpea mock “tuna” on organic greens, with steamed red potatoes, green beans, cherry tomatoes, Kalamata olives.  Our Ranch dressing on the side (because that’s more fun than vinaigrette ;-) (GF, SF) $9.00

 

Sandwiches

Chickpea Mock “Tuna”:  8 oz container, OR on Dave’s Killer Bread. This is very low fat, as we make the “mayo” (tofu, lemon juice, apple cider vinegar, Dijon, agave), and high in fiber and plant protein. $8. (filling is GF, oil-free)

Curried Tempeh ChickUn Salad:  8 oz container, OR on Dave’s Killer Bread (we use our mayo – same as in Tuno in the dressing). GF tempeh w/o barley this week. $8.50

Seitan Reuben:  house made seitan corned “beef”, sauerkraut, our cashew-based cheez, with our Russian dressing, on organic sprouted rye. $10

BBQ Jackfruit on a “Bun”: Jackfruit dry-sauteed and marinated in our house-made BBQ sauce, with our cashew cheez spread on an Ezekiel English muffin, masquerading as a healthy bun. $8.50 (GF, SF, no added oil)

Healthy Desserts

 

Toasted Almond Torte w/Organic Strawberries (GF, no added fat or cane sugar; frosting is soy-based) $7/slice 

Chocolate Cherry Parfaits – Bits of chocolate cake trim layered with organic cherries & our chocolate frosting. (GF, nut-free, no added fat) $5

Organic Berry Tarts (GF, nut-free) 6.50 *We can make the SOY-FREE filling this week – please specify*

Organic Apple Hand Pies in a sprouted spelt crust $7

Chocolate Cherry Truffles (raw) 2./each or 3 for $5.

Breakfast

Pumpkin Cranberry Muffins:  yes, with the spices. (GF, no added fat, no nuts) $4.

Chocolate Glazed (baked) Donuts (GF, no added oil) 4.00

Banana Walnut Bread (GF, no added oil)  $7.

Oat Raisin Spice Loaf (GF, SF, no nuts, no added oil) $7

Cookies & Bars

Cranberry Bliss Bars (GF, oil-free) sweetened w/coconut sugar, vanilla frosting (tofu-based) 4.50

Apricot Date Bars (GF, SF, no added oil) date syrup-sweetened 4.50

Organic Chocolate Brownies (GF, no added oil) agave/maple-sweetened 4.50

 

Chispa Meal Bar: dates, almond butter, prunes, pineapple, cranberries, Turkish apricots, Blenheim apricots, almonds, walnuts, pecans, quinoa flour, brown rice flour, ginger pieces, cinnamon, orange zest, dark chocolate mini-chips, flax seeds, inulin, glucomannan powder, pumpkin seeds, sunflower seeds, vanilla. 3 oz. This is designed to be a meal as it is very filling, as well as nourishing. $4.50

Lemon Bars (GF, diabetic-friendly, sweetened with organic birch, no added fat) $5.

*Samoa Cookies* dipped in chocolate; healthy version of the Girl Scout cookies 3 small cookies in container (SF, GF, no nuts) $4.

Oatmeal Applesauce w/Chocolate Chip (SF, GF, no added fat, no nuts) 4.50

“New” Oatmeal Chocolate Chip Cookie made with almond flour and almond butter. (SF, GF, the almond butter is the “fat”) $4.50

Chocolate Chip Pecan (SF, GF) 4.50

Molasses Ginger (GF, no nuts) 4.00

Magic Bars (grain-free, GF, SF, oil-free) 5.00

Grain-free, Low-carb Choices:

Wedding Cookies:  almond flour, ground walnuts, sweetened with monkfruit/erythritol. $4.

Lemon (No) Sugar Cookies: almond flour, coconut oil, monkfruit, fresh lemon (GF, SF) 3 in a pack $4

Organic Brown Rice & Hemp Krispie Treats: org puffed brown rice, almond butter, date syrup, coconut oil, hemp seeds $4.

Keto Brownies: almond flour, cacao powder, monkfruit, coconut oil (GF, SF) HALF the size of our regular organic “cake” brownies $3

Thank you in advance for your order.  Please note that entrees often sell out before Sunday.

Just let me know if you’d like to be removed from this email list.

Feel free to phone me w/questions and/or special requests.

And feel free to forward this menu to anyone you know who’d be interested in WFPB foods.

See you Sunday!