Green Heart Menu for Sunday April 23rd, Rillito Park Farmers Market 8 am - Noon

 

Dear Green Heart Friends,

We are fulfilling several requests with this week's menu.  The Vegan Egg Salad was a hit, and so it's on the menu again this weekend.  Also, the Roasted Veggie Pesto Panini :-).

Moving along, the BBQ Spare Ribs were requested (with potato salad, and southwest black bean salad). This photo only shows the seitan "ribs":

​​Forbidden Rice Bowl:  the only thing is that this photo doesn't show the organic black rice that is under the vegetables.

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​​Organic Stuffed Red Bell Peppers with Mexican Rice.  Our good cheez sauce (that was in the 7-Layer Dip) will be on the side, and on top, too.

*The important information for this Sunday is that I will leave earlier than I usually do, so that Ted and I can get to the memorial at La Mariposa for Richard Kowalcyk.  He and his wife, Marlyn, always attended the Green Heart Dining Club dinners (last held in 2014), and we spent many a pleasant Solstice gathering in their home.  I intend to actually begin breaking down at noon (instead of waiting until everyone finishes shopping at 12:30, or even later -- and my friend vendors are the biggest culprits -- which is always okay by me -- just not this Sunday).

Thank you in advance for your order.  Cathy and I are enjoying making these savory dishes, and we're glad that you are enjoying them as well!

In health,

Alaine

Green Heart Bakery

520-954-2409

Green Heart MENU for APRIL 23rd @ Rillito Park Farmers market

8:00 am – NOON

Please have your order in no later than THURSDAY NIGHT.

 

Creamy Broccoli & White Bean Soup

Onions, garlic, white wine, lots of broccoli, and baby spinach, too, pureed with white cannellini beans (GF, SF, oil-free, nut-free)  $7.50

Frozen Soup:  Southwest Black Bean  $7.

Stuffed Red Bell Peppers

An organic red bell, filled with Mexican rice (pinto beans, onions, celery, cumin, chili powder, some tomato, organic brown basmati rice). One whole pepper (not cut in half) (GF, soy-free, no added fat) This time we will put the cheez sauce we had in the 7-Layer Dip on the side (cashew & coconut yogurt-based)  $12.

 

 BBQ Ribs w/Potato Salad

Our seitan spare “ribs” in our house made BBQ sauce, with both potato salad & our southwest black bean salad (soy-free; oil in soy-free Vegenaise-based dressing on the potato salad) $13

 

Forbidden Rice Bowl w/Pickled Cabbage

A creamy miso-ginger dressing on assorted organic veggies (including broccoli & cauliflower) and edamame, over black rice.  The pickled purple cabbage on top adds tangy flavor. This can be eaten hot or cold or room temp.

(GF, oil-free, nut-free) $12

 

Sandwiches

*New* Vegan “Egg” Salad:  in a base of potatoes (no soy), with seasonings including bread & butter pickles, dill, celery, mustard, black salt -  available in an 8 oz container (like the Mock Tuna), or on Dave’s Killer bread. $9.  (SF, no added fat, GF if no Dave’s Bread)

Roasted Veggie Pesto Panini: roasted eggplant, zucchini, yellow squash, red bells, in our oil-free pesto sauce, on Dave’s Bread. $10. (SF)

Also available: just the vegetables in our oil-free pesto

 

Seitan Reuben:  house-made seitan corned “beef”, sauerkraut, house-made cashew cheez spread, with our Russian dressing, on organic sprouted rye. $11.

Healthy Desserts

Triple Coconut “Mounds” Cake: our coconut cake frosted in our chocolate frosting (GF, no added fat or cane sugar;  frosting is soy-based) $7.00/slice

Organic sprouted spelt crust Apple Hand Pie  (SF, nut-free) 7.50 each

Organic Strawberry Rhubarb Mini-pies w/streusel top (pecans, coconut, dates, maple syrup) (GF, SF, oil-free) $7.

 

Truffles (raw) $2.50 each; 3/$6:  we have Chocolate Cherry, and also Ted’s new truffle which is WALNUTS, dates & craisins (not almonds as I wrote before :-(

Organic Fresh Berry Tart (GF, no nuts) 7.50

 Please specify if you’d like soy-free tart filling.

Alaine’s Rainforest Cake (SF, GF, no oil) 1 lb. $22., slice $4.50

Breakfast

Fresh Pineapple Streusel Coffee Cake: organic oat flour; streusel is made of pecans, dates, coconut, cinnamon & nutmeg (GF, SF, no added oil) $5

Chocolate Glazed Donuts, baked, topped with sprinkles (GF, SF, no added oil, no nuts) 4.50

Lemon Raspberry Blueberry Loaf 10 oz (GF, no added oil, no nuts) $7.50

Banana Walnut 10 oz Loaves,  (SF, GF, no added oil) 7.50

Cookies & Bars

Wendy’s Wonder Bars:  made of ripe banana, rolled oats, craisins & almonds – that’s it!  No added sweetener, and very nourishing and filling.  Courtesy of Ted’s sister, Wendy J  (GF, SF, no added fat) $4

*Samoa Cookies* dipped in chocolate; healthy version of the Girl Scout cookies 3 small cookies in container (SF, GF, no nuts) $4.50

Oatmeal Applesauce w/Chocolate Chip (SF, GF, no added fat, no nuts) 4.50

Chocolate Chip Pecan (SF, GF) 4.50

Molasses Ginger (GF, no nuts) 4.50

Apricot Date Breakfast Bars (GF, SF, oil-free, date-sweetened, no nuts) 5.00

Organic Chocolate Brownies (GF, oil-free) 4.50

Magic Bars (grain-free, GF, SF, oil-free) 5.00  

Meyer Lemon Bars (GF, no added fat, diabetic-friendly, sweetened w/organic birch xylitol, no nuts) $5.

Thank you in advance for your order.  Please note that we MAY only make enough of the savory to fill orders.

Just let me know if you’d like to be removed from this email list.

Feel free to phone me w/questions and/or special requests.

And feel free to forward this menu to anyone you know who’d be interested in WFPB foods.

See you Sunday!

Alaine

Green Heart Bakery

520-954-2409